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A Night in New Orleans

with Chef Pamela DiCristo 

Join us June 17th and 18th for a Cajun Pop-Up, celebrating the culture of Cajun and Creole Cuisine. 

Enjoy four courses, featuring paired wines from local winerys, cultivated cocktails, prepared by Atlanta based Mixologist, The Wild Whiskey Woman, live music, and a few surprises that will have you talking about this night for years to come. 

Where: Shoreline Park 

(Guests will receive a pinned location) 

Limited Seating/Tickets available



Featured Menu


Classic French Caesar Salad

with romaine lettuce, duck crackling, and toasted croutons

Sunburst  Salad 

with soaked cranberries, crumbled blue cheese, and roasted almonds

Grilled Asparagus

 lemon salsa verde paired with spicy citrus bagna cauda


Starter Soups

Oysters Vol-au-Vent

with a homemade puff pastry and cream

Chef Pamela's Award Winning Gumbo

with fresh blue crab, andouille sausage, and jumbo shrimp

Slow Roasted French Onion Soup

with aged provolone and toasted crostini


Blackened Brussel Sprouts, roasted in a garlic butter sauce


Grilled Asparagus

 lemon salsa verde paired with spicy citrus bagna cauda

Peppercorn Roasted Carrots

with shaved parmesan and crispy fried onions

Main Course Options:

Crab-Stuffed Flounder

with cloud potatoes and buttery herbs and peppers

Lobster Fra Diavolo

with handmade pasta and a creamy tomato and vodka sauce

Cajun Fried Chicken stuffed with jalapeño dressing

served with Pan Seared Collard Greens, garnished with candied pepper bacon, and pepper jack cornbread



Chocolate Java Mousse with a whiskey infused bread pudding


White Chocolate Tiramisu Cheesecake

Pecan Bourbon Creme Brulee served with seasonal berries 


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