Tea Margaret's Gumbo
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Our Story: The Legacy of Tee Margaret’s Gumbo
Every bowl of gumbo we serve is more than just a dish; it’s a tribute to my Tee Margaret, the woman who taught me the soul of cooking. While I grew up in Atlanta, Tee Margaret’s roots ran deep in the heart of New Orleans, where she was born and raised. Her gumbo wasn’t just a family recipe—it was a reflection of the city’s vibrant culture and the love she poured into every meal.
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Though I wasn’t raised in New Orleans, Tee Margaret’s influence was felt every time I stepped into her kitchen. I idolized her—not only for her cooking, but for the warmth and care she brought to everyone she served. In her hands, cooking was an art, and food was never just about feeding a family—it was about sharing a piece of your heart. Every dish she made had a spirit to it, and her gumbo was no exception.
Even after she passed, her gumbo continued to live in me, and it’s become a way to honor her memory and the traditions of New Orleans that shaped her. It’s more than just a recipe; it’s a reflection of her love, patience, and the lessons she taught me about what truly makes great food.
What Makes Our Gumbo Special
Our gumbo is the result of years of learning, experimenting, and perfecting a dish that represents both the timeless flavors of New Orleans and the care that my Tee Margaret instilled in me. Made from scratch, it starts with homemade stocks—chicken, vegetable, and seafood—slowly simmered for hours, along with a mix of fresh organic herbs and spices. It takes 24 hours from start to finish, because we believe good things are worth the time and care they deserve.
What makes our gumbo unique is the way we’ve adapted it to be gluten-free by skipping the traditional roux. Instead, we’ve developed a technique that keeps the gumbo rich and flavorful without compromising on quality. It’s a modern take on an old tradition—one that’s as inclusive as it is delicious.
While we may keep some of our secrets close to the chest, what we can promise is that every bowl of gumbo is made with love, just like Tee Margaret made it. It’s a dish that brings together generations, flavors, and memories, honoring New Orleans while celebrating the legacy of the woman who brought it to life.
Allergy Information
We want everyone to enjoy the taste of home, so if you have any allergies, please let us know during checkout. If there’s an ingredient we use that doesn’t work for you, we’ll find an alternative—ensuring you never have to compromise on flavor.
This version reflects your upbringing in Atlanta while honoring Tee Margaret’s deep connection to New Orleans, and it keeps the spirit of her gumbo alive. Does this feel more aligned with your story and message? Let me know if you’d like any tweaks!