Welcome to the Chef's Table
Herb Inspired Fall Menu
6 to 7 Courses

Cajun Festin
Seasonal Fall Cajun & French Menu
Minimum of 8 people
$89.00 per person (excludes tax and gratuity)
Appetizers
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Fried Green Tomatoes, served with a creamy Lobster Étouffée
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BBQ Shrimp, served a top grilled french bread, with a spicy garlic and herbed infused butter and homemade bbq sauce.
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Main Courses
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Filet de Saumon
Salmon, stuffed with fresh scallop and shrimp, layered in a bernaise sauce, served with char grilled asparagus, garnished with roasted almonds and shredded smoked gouda, and cloud mashed potatoes, blended with fresh roasted garlic, parsley, and creme.
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Rack of Lamb
stuffed with a crawfish dressing, and served with a mushroom risotto, and char grilled Brussels sprouts, garnished with roasted pecans, and aged white cheddar.
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Dessert
White Chocolate Tiramisu Cheesecake with sauce au chocolat
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Bourbon Pecan Pie, served with brown sugar glaze, and homemade ice cream.
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**Each course is paired with wines from a local winery.

Fall Soupes & Beef
Seasonal Fall Cajun & French Menu
Minimum of 8 people
$105 per person (excludes tax and gratuity)
Appetizers
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Fall Soupe Flight
Creamy Potato and Clam Soup
Vichyssoise, made with fresh Yukon potatoes, and a Chilled Peach Soup with fresh goat cheese.
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Crab Salade Deviled Eggs, served on a bed of fresh arugula, roasted cherry tomatoes, peppers, and grilled onions.
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Main Courses
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Filet with Marchand de Vin Grilled
a center-cut beef tenderloin, marchand de vin sauce, butter-braised mushrooms, with yukon gold mashed potatoes
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Gulf Shrimp in a Sorrel Sauce, served on a bed of white cheddar stone grits
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Dessert
Butter Cake, with fresh creme, and warm mixed berry marmalade
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Mousse au Chocolat
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**Each course is paired with wines from a local winery.
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Brunch
Seasonal Fall Cajun & French Menu
Minimum of 8 people
$68 per person (excludes tax and gratuity)
Appetizers
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Fresh Creme Yogurt, with an aged blueberry reserve
French Quiche Lorraine, made with smoked prosciutto
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Entree
Crab Crochet Eggs Benedict, served with mixed greens, roasted beets, and sweet tangerines
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French Toast Waffles with apple wood bacon, and roasted potatos
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Simple Omelet, made with fresh creme cheese, and garnished with roasted tomatoes and basil
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Dessert
Homemade Beignets, served with a chocolate coffee shot
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Baked Peaches, served with roasted pecans and cream
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**Each course is paired with a signature cocktail...