Welcome to the Chef's Table
Herb Inspired Fall Menu
6 to 7 Courses
Cajun Festin
Seasonal Fall Cajun & French Menu
Minimum of 8 people
$89.00 per person (excludes tax and gratuity)
Appetizers
Fried Green Tomatoes, served with a creamy Lobster Étouffée
BBQ Shrimp, served a top grilled french bread, with a spicy garlic and herbed infused butter and homemade bbq sauce.
Main Courses
Filet de Saumon
Salmon, stuffed with fresh scallop and shrimp, layered in a bernaise sauce, served with char grilled asparagus, garnished with roasted almonds and shredded smoked gouda, and cloud mashed potatoes, blended with fresh roasted garlic, parsley, and creme.
Rack of Lamb
stuffed with a crawfish dressing, and served with a mushroom risotto, and char grilled Brussels sprouts, garnished with roasted pecans, and aged white cheddar.
Dessert
White Chocolate Tiramisu Cheesecake with sauce au chocolat
Bourbon Pecan Pie, served with brown sugar glaze, and homemade ice cream.
**Each course is paired with wines from a local winery.
Fall Soupes & Beef
Seasonal Fall Cajun & French Menu
Minimum of 8 people
$105 per person (excludes tax and gratuity)
Appetizers
Fall Soupe Flight
Creamy Potato and Clam Soup
Vichyssoise, made with fresh Yukon potatoes, and a Chilled Peach Soup with fresh goat cheese.
Crab Salade Deviled Eggs, served on a bed of fresh arugula, roasted cherry tomatoes, peppers, and grilled onions.
Main Courses
Filet with Marchand de Vin Grilled
a center-cut beef tenderloin, marchand de vin sauce, butter-braised mushrooms, with yukon gold mashed potatoes
Gulf Shrimp in a Sorrel Sauce, served on a bed of white cheddar stone grits
Dessert
Butter Cake, with fresh creme, and warm mixed berry marmalade
Mousse au Chocolat
**Each course is paired with wines from a local winery.
Brunch
Seasonal Fall Cajun & French Menu
Minimum of 8 people
$68 per person (excludes tax and gratuity)
Appetizers
Fresh Creme Yogurt, with an aged blueberry reserve
French Quiche Lorraine, made with smoked prosciutto
Entree
Crab Crochet Eggs Benedict, served with mixed greens, roasted beets, and sweet tangerines
French Toast Waffles with apple wood bacon, and roasted potatos
Simple Omelet, made with fresh creme cheese, and garnished with roasted tomatoes and basil
Dessert
Homemade Beignets, served with a chocolate coffee shot
Baked Peaches, served with roasted pecans and cream
**Each course is paired with a signature cocktail...