Poaching 101

Service Description

Welcome to the Art of Poaching! Poaching is one of the most elegant and versatile cooking techniques, and it’s all about bringing out the natural flavors of your ingredients in the most delicate way. Whether it’s poaching eggs, fruits, fish, or even meats, this technique lets you slow down and create truly flavorful dishes with ease. In this class, we’ll explore just how many things can be poached—proteins, vegetables, fruits, and beyond. You'll learn how poaching transforms simple ingredients into something extraordinary, all while making the process feel relaxed and enjoyable. Let’s dive in and start poaching!