Join me every 3rd Friday or Saturday, for a night of culinary tales, as we embrace the flavors of Cajun, French, and Creole cuisine. 

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Every seating presents a new 7 course menu, along with a historical walk down memory lane.

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Our first supper club of the summer is will celebrate the history go Juneteenth, and how it all began. 

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Listen and observe as Chef Pamela prepares a feast of celebration and heritage. 

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Our supper clubs are held in Santa Barbara, Ventura, and Oxnard CA. 

and the address is provided 3 days before your reservation.

 

Our First

 

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